Naturale Crust cowhide, vegetable tanned

Vegetable-tanned cowhide shoulder in crust: the leather as it comes out of the tannage, with no surface finish. It takes dye and oil, darkens with use and develops a patina. Tanning degree stated by the tannery: at least 55%. Thickness 3.2/3.5 mm, for belts, bases, cases and rigid parts. The tannery is in Santa Croce sull'Arno, Tuscany. It is LWG Silver certified and a founding member of the Consorzio Vera Pelle Italiana Conciata al Vegetale.

• Tannery: Santa Croce sull'Arno, Tuscany
• Tannage: vegetable
• Cut: shoulder
• Thickness: 3.2/3.5 mm
• Surface: crust, unfinished

Every hide is one of a kind: the area shown was measured by the tannery on this exact piece. Where a usable area is also given, it is the area you can actually use, with the flaws taken out.